Harry was my close neighbor. “Close” in
rural lingo generally refers to an adjacent landowner, as opposed to folks
living several miles away who are still considered neighbors. T
It's hard to find a food with a longer history than milk, a staple of the human diet. For at least 10,000 years, milk and foods made from milk have nourished children and adults in nearly every cultu
This past year, the Illinois Department of Agriculture and local health departments
offered financial incentives to assist in the sealing of abandoned wells. It's
a worthwhile cause that I some
In November, the last autumn colors vanish into piles of dry leaves and the
prairie hardens itself for the coming winter. Here at Prairierth Farm, the crops
are at last all gathered and the cat
The big bluestem, dressed in its fall red-wine colors, glows in the late-afternoon
sun among the bright-blue New England asters and a scattering of yellow goldenrod.
From the center of this acr
Maybe it's just me, but fall 2004 closed in a little faster than the calendar suggests. If you haven't done so already, now is the time to organize your fall composting project to deal with the annual
'Tis the season to be wooed. Ardent politicians, like new lovers, fill the
air with promises crafted to push our hot buttons and spend money as if it belongs
to someone else. Millions are spent
"You can't do just one thing." So goes the old ecology adage, meaning, of
course, that each change that occurs in the natural world precipitates a series
of other -- often unknown and unexpecte
One afternoon a sudden squall line sneaked up on us while we were working
in the field. You know that feeling -- goosebumps on the back of your neck, and
you look up cautiously, expecting to se
Most of us natural-farmer types were pleased when the USDA announced that
it would develop a set of regulations -- the government's form of a blessing
-- for organic farming. But many small, di