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Recipes by Julianne | Thursday, May 5,2011
Mexican mocha ice cream
Mexican mocha ice cream
1 qt. good quality chocolate ice cream
1 qt. good quality coffee ice cream
1 T. cinnamon
Place
a large metal bowl in the freezer. Soften the ice creams s
Recipes by Julianne | Thursday, April 28,2011
Spring pottage tonic
This gorgeously vibrant green soup is as delicious as it is
nutritious. I’ve never used a precise recipe; just simmered a bunch of
whatever greens I grew or could find in water or stock. What
Recipes by Julianne | Thursday, April 21,2011
Pashka
I’ve been making Pashka for decades, ever since first reading about
Russian Easters in an old, now collectible Time-Life book series, Foods
of the World. Initially I made it out of curiosity, bu
Recipes by Julianne | Thursday, April 7,2011
Chicken and spinach ravioli filling
1 c. finely chopped cooked chicken
1 c. finely chopped spinach (about 1 10 oz. package, squeezed dry)
1/2 c. bread crumbs
1/2 c. freshly grated parmegiano reggiano, or aged asiago
1/4
Recipes by Julianne | Thursday, April 7,2011
Seafood wonton ravioli
1 – 1 1/2 c. cooked crabmeat, or cooked, coarsely chopped
lobster (the meat from about 1 1/4 - 1 1/2 lb. lobster) or shrimp, or a
combination.
8 oz. cream cheese, at room temperature
1/4
Recipes by Julianne | Thursday, April 7,2011
Chestnut or potato wonton ravioli
My neighbor, Gordon Longhta, generously gives us chestnuts from his
trees each year; this is my favorite way to use them. If you can’t get
chestnuts, baking potato makes a good substitute.
F
Recipes by Julianne | Thursday, March 31,2011
Chicken yakitori
Yakitori is traditional for Hanami, but it’s also classic street
food. This recipe calls for boneless skinless pieces of chicken, but in
Japanese yakitori stalls, skewers are also pierced with g
Recipes by Julianne | Thursday, March 31,2011
Miso - marinated salmon
Miso-marinated fish is a signature dish of Japanese chef Nobu
Matsuhisa, whose exquisite cuisine has won him accolades for years and
built a 23-restaurant empire that spans the globe – from NYC
Recipes by Julianne | Thursday, March 17,2011
My pimento cheese
lb. extra-sharp cheddar cheese
1 large red bell pepper, roasted* or from a jar
Jalapeno mayonnaise, recipe follows
Worcestershire sauce to taste
If you are going to grind the ingr
Recipes by Julianne | Thursday, March 17,2011
Jalapeno mayonnaise
2 T. minced, pickled jalapenos, either hot or mild
1 T. pickling liquid from the jalapenos
1 large fresh, free-range organic egg
1/3 c. chopped scallions
1 T. sugar
1 tsp. salt
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