Recipes by Julianne | Thursday, February 23,2012

Smothered cabbage

8-12 oz. smoky, thick-cut bacon, diced 2 lbs. coarsely chopped cabbage 1 c. chopped onion, NOT super-sweet 1 T. cane syrup, molasses, or dark brown sugar 1 c. water 1/2 tsp. freshl

Recipes by Julianne | Thursday, February 23,2012

Vegetables braised in olive oil

By Julianne Glatz

1 c. extra-virgin olive oil 1 T. anchovy paste 1/2 tsp. crushed red chili flakes, or more or less to taste, optional 6 sun-dried tomatoes, thinly sliced lengthwise 6 cloves garlic, pee

Recipes by Julianne | Thursday, February 16,2012

Roasted pork with maple-mustard glaze

By Julianne Glatz

Roasted pork with maple-mustard glaze 3 to 4 lbs. boneless pork loin, or tied boneless pork butt 2 c. buttermilk One large white onion, thinly sliced or diced 3/4 c. plus 1/2 c.

Recipes by Julianne | Thursday, February 16,2012

Maple walnut pie

By Julianne Glatz

Maple walnut pie Pastry for a single crust pie 3 eggs PLUS 1 beaten egg 1 1/2 c. pure maple syrup 1/2 tsp. kosher or sea salt 4 T. melted unsalted butter 2 tsp. cider vine

Recipes by Julianne | Thursday, February 9,2012

Black bean salsa

By Julianne Glatz

Much as I love them, I’d never thought of black beans as aphrodisiacal. But as long ago as circa 400 A.D., St. Jerome instructed his nuns to eschew black beans, because he believed black bean

Recipes by Julianne | Thursday, February 9,2012

Spicy gingered shrimp

By Julianne Glatz

The following recipe contains a trifecta of aphrodisiac ingredients: shrimp, honey, and ginger. And if those aren’t enough to get you in the mood, the recipe testers’ testimonial should

Recipes by Julianne | Thursday, February 9,2012

Sausages with grape sauce

By Julianne Glatz

This recipe is wonderful for an intimate dinner deux, but it’s equally appropriate for parties – just cut the cooked sausages into bite-sized pieces. It’s much more sophisticated

Recipes by Julianne | Thursday, February 2,2012

The original Leland Hotel horseshoe sauce

By Julianne Glatz

Wables was right: the secret to good horseshoe sauce is good cheddar. Use at least sharp cheddar; I prefer extra-sharp. The original specifies Kraft’s Old English Cheddar. Apparently it’

Recipes by Julianne | Thursday, January 26,2012

Apricot lime chicken wings

By Julianne Glatz

These sweet-tart wings are a hit with both kids and adults. 8 lbs. chicken wings 1 c. fresh lime juice (approximately 8 to 10 limes) 1 c. apricot preserves 1 c. soy sauce 1/

Recipes by Julianne | Thursday, January 26,2012

Spicy wings with eastern Mediterranean flavors

By Julianne Glatz

An eastern Mediterranean riff on traditional Buffalo wings, this is adapted from a recipe of Iron Chef Michael Symon’s. 5 pounds chicken wings, tips removed, then halved 2 T. cor