Recipes by Julianne | Thursday, August 20,2009

Pumpkin Braid

Denise Turnbull from Monmouth won last year’s Blue Ribbon Grand Championship with this recipe:1 c. warm water1 T. active dry yeast1/2 c. brown sugar1/2 c. nonfat dry milk1 tsp. salt1/4 tsp. nutm

Recipes by Julianne | Thursday, August 6,2009

(Swiss) chard rolls with chicken and mushrooms

By Julianne Glatz

Swiss chard is a close relative of the beet — so close that their botanical name is the same, Beta vulgaris. Swiss chard has other names, including silver beet and spinach beet. Those are more l

Recipes by Julianne | Thursday, July 30,2009

Turkish zucchini pancakes

By Julianne Glatz

Zucchini in various forms and varieties are found in cuisines around the world. Zucchini pancakes are a Turkish tradition. Every cook has his/her own variation, so don’t be afraid to add a bit m

Recipes by Julianne | Thursday, July 30,2009

Middle Eastern tomato sauce

By Julianne Glatz

This tasty tomato sauce is good not only with the pancakes above, but also served over rice or as an accompaniment to kebabs, kofte (meatballs) or grilled seafood or fish. 1/4 c. extra-virgin

Recipes by Julianne | Thursday, July 23,2009

Clafouti

By Julianne Glatz

For an authentic, gourmet dessert served in French bistros and homes, try making a clafouti. Somewhere between a custard and cake, it’s a simple, eggy batter poured over fruit and baked. The cri

Recipes by Julianne | Thursday, July 16,2009

Egg, Garlic & Herb Pasta Sauce

By Julianne Glatz

This delicious and unusual pasta sauce is a favorite at my house, and takes only minutes to make. In fact, it has to be made quickly in order for the sauce and pasta to be combined at just the right m

Recipes by Julianne | Thursday, July 9,2009

GRILLED PROVOLONE

By Julianne Glatz

Both these recipes demonstrate Argentina’s connection with Italian cuisine. Italian-style cheeses such as provolone are made throughout the country. Chimichurri is a riff on the classic Italian

Recipes by Julianne | Thursday, June 18,2009

RED VELVET CAKE AU NATUREL! (BEET CAKE)

By Julianne Glatz

3/4c. cocoa 1 3/4 c. flour 2 tsp. baking powder 1 1/4 c. sugar 1/4 lb. cooked, puréed beets 3 large eggs, beaten 2/3 c. vegetable oil Vanilla extract Mix dry ingr