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Top Articles from Recipes by Julianne
Recipes by Julianne | Thursday, October 28,2010
Creamy five lilies soup
Here’s a creamy soup that delivers a rich satisfying mouth feel
without any cream. Onions are members of the lily family, which gives
the soup its name. It can be made up to several days ahead.
Recipes by Julianne | Thursday, October 28,2010
Onion soup gratinée (French onion soup)
Most recipes for this classic use beef stock or broth. This version,
however, uses only water – the intense flavor of the caramelized onions
provides more than enough depth of flavor for vegetar
Recipes by Julianne | Thursday, October 21,2010
Black walnut praline pork chops
Black walnuts are available from at least two vendors at the Old
State Capitol Farmers Market, completely shelled as well as with
pre-cracked shells. Hammons Black Walnuts are available at several l
Recipes by Julianne | Thursday, October 21,2010
Apple Plenty cake
3 eggs
11/2 cups neutral vegetable oil, such as canola
2 cups sugar
3 cups unbleached, all-purpose flour
1 tsp. salt
1 tsp. baking soda
4 c. peeled, cored and chopped apples
Recipes by Julianne | Thursday, October 21,2010
Black walnut shortbread cookies (dipped in chocolate)
3/4 c. black walnuts
1 c. unsalted butter, softened
1 c. LOOSELY packed dark brown sugar
1 tsp. vanilla extract
¼ tsp. kosher or sea salt
2 ¼ c. unbleached all-purpose flour
Ap
Recipes by Julianne | Thursday, October 14,2010
5 Flavors signature house potatoes
Chip Kennedy’s signature potato gratin recipe proves that the best
preparations are often the simplest. “One of my cooking class students
came up to me not long ago and said, ‘That p
Recipes by Julianne | Thursday, September 30,2010
Sage marinated roast pork
with braised apples, onions, and celery root and cider sauce
For the marinade
2 c. buttermilk
1/2 c. thinly sliced or diced onion
6 cloves crushed garlic
2 T. kosher or sea salt
1/2 c. dark brown sugar
1/4 c. minced sa
Recipes by Julianne | Thursday, September 30,2010
Cider sauce
Cider sauce
1/2 c. minced shallots or onions, NOT super-sweet
1 T. bacon fat OR unsalted butter OR the fat and browned bits left in the skillet from sautéing the pork chops
1/2
Recipes by Julianne | Thursday, September 30,2010
Butternut squash and apple bisque
Butternut squash and apple bisque
1 large butternut squash
3-4 tart apples such as Jonathan or Granny Smith
6 c. chicken or vegetable stock, plus additional if needed
1 1/2 c. thin
Recipes by Julianne | Thursday, September 30,2010
Apfelpfannkuchen
Baked german apple pancake
ApfelpfannkuchenBaked german apple pancake
1/2 c. unbleached all-purpose flour
1 T. sugar, preferably baker’s sugar
1/2 tsp. kosher or sea salt
2 large eggs, beaten
2/3 c
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