Recipes by Julianne | Thursday, January 27,2011

Vietnamese dipping sauce

3 bird chiles OR one Serrano or Jalapeno chile, or more or less to taste 1 tsp. minced garlic 3 T. light brown sugar 2 T. lime juice 4 T. fish sauce ½ c. warm water 1 T. grated

Recipes by Julianne | Thursday, January 27,2011

Lemongrass sausage

By Julianne Glatz

1½ lb. ground pork 1 T. minced garlic 1/3c. minced shallot 1/3c. minced lemongrass 1 T. light brown sugar 2 eggs 1/4c. fish sauce 1 tsp. pepper 1 c. fine fresh breadcru

Recipes by Julianne | Thursday, January 20,2011

Garlic mojo hot dog

By Julianne Glatz

Mojo is a Cuban sauce made from the juice of sour oranges (or, in this case, a mixture of orange juice and lime juice). It’s truly versatile. The sauce works as a marinade or salsa for beef, fis

Recipes by Julianne | Thursday, January 20,2011

Big Belly BBQ Chow

By Julianne Glatz

Topping pulled pork sandwiches with slaw is de rigeur in certain areas of the south. Once you’ve tried it, you’ll be hooked: the bright tartness of vinegar-based slaw is the perfect foil f

Recipes by Julianne | Wednesday, December 29,2010

Chicken stock

By Julianne Glatz

This is a method rather than a specific recipe. Stock can be made with whole chickens or chicken parts – even the parts not normally eaten, such as wing tips and necks. It can be made from the

Recipes by Julianne | Wednesday, December 29,2010

Vegetable stock

By Julianne Glatz

This recipe is the result of much experimentation. Though it’s easy to make flavorful vegetable stock, what’s usually missing is the body that the natural gelatins in meat bones provide.

Recipes by Julianne | Wednesday, December 29,2010

Chicken soup with spaetzle

By Julianne Glatz

Soup 6 cups chicken stock 1/2 c. diced celery 1/2 c. diced carrot 1/2 c. diced leek or onion 1 - 2 c. cooked chicken 1/4 c. chopped parsley Salt and freshly groun

Recipes by Julianne | Wednesday, December 22,2010

Mom’s deviled hot dogs

By Julianne Glatz

Black walnuts are available from at least two vendors at the Old State Capitol Farmers Market, completely shelled as well as with pre-cracked shells. Hammons Black Walnuts are available at several loc

Recipes by Julianne | Wednesday, December 22,2010

Swedish meatballs

By Julianne Glatz

2 large eggs, beaten 2 c. fine fresh breadcrumbs, either white or whole wheat. Don’t use either Wonder Bread types or really dense bread, and remove any thick crisp crusts. 1/2 c.

Recipes by Julianne | Thursday, December 16,2010

Christmas strata

By Julianne Glatz

1 lb. ham OR cooked sausages (such as Polish or smoked sausage) OR fresh sausage (such as breakfast sausage, bratwurst, Italian, or chorizo) For a vegetarian version, substitute 1 lbs. cremini