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Top Articles from Recipes by Julianne
Recipes by Julianne | Thursday, July 14,2011
Knefli
My mother was given this recipe from a friend back when I was in high school. It was a traditional recipe of her Eastern European family. Knefli is essentially large-form spaetzle in larger form. My
Recipes by Julianne | Thursday, July 14,2011
Fresh tomato, brie, garlic, and basil pasta sauce
My kids loved making this sauce – and still do; it’s something they’ve continued to make as adults. If the tomatoes aren’t peeled, there’s no cooking involved beyond pl
Recipes by Julianne | Thursday, June 30,2011
Kogi dogs
My husband, Peter, loves Korean food. So as soon as he saw the recipe
for Kogi dogs, he just had to make some. I wasn’t as enthusiastic about
the concept, but one bite converted me. Kimchee,
Recipes by Julianne | Thursday, June 16,2011
Basic instructions for cooking tortillas
The traditional way of making tortillas is to add the
egg-plus-filling mixture to a hot, oiled skillet. When the eggs begin
to solidify on the bottom, the tortilla is flipped upside down onto a
plate,
Recipes by Julianne | Thursday, June 16,2011
Potato tortilla filling
Potato tortilla filling
6 large waxy boiling potatoes
1 large onion, NOT super-sweet.
3 T. extra-virgin olive oil
Steam
or boil the potatoes until they can be pierced through e
Recipes by Julianne | Thursday, June 16,2011
Onion tortilla filling
Onion tortilla filling
3 lbs. onions, NOT super-sweet, chopped
6 T. extra-virgin olive oil
1 tsp. dried thyme
1 T. sherry vinegar, preferred, or other wine vinegar
6 large eggs
Recipes by Julianne | Thursday, June 16,2011
Asparagus and cheese tortilla filling
Asparagus and cheese tortilla filling
2 c. thinly sliced asparagus PLUS 1/2 c. of asparagus tips.
1 bunch scallions, both green and white parts, thinly sliced
1 c. cheese, either
Recipes by Julianne | Thursday, June 16,2011
Artichoke, spinach, and blue cheese tortilla filling
Artichoke, spinach, and blue cheese tortilla filling
1 c. coarsely chopped artichoke hearts or bottoms, either fresh cooked or canned
1 c. cooked chopped spinach, squeezed dry and tightly
Recipes by Julianne | Thursday, June 9,2011
Aunt Lynd’s infamous Corn Pudding
Amy Wertheim, co-owner of RGW Candy Company, submitted this dish for
the Heirloom Recipe Contest at the 2010 Illinois State Fair, where it
won third prize. Her Aunt Lynd’s corn pudding became &l
Recipes by Julianne | Thursday, June 2,2011
Ashley’s chocolate cake
“I can’t believe it! – I’m making a birthday cake for Gene Simmons
(of the band KISS),” she once e-mailed me. The KISS members and crew
loved it – as does everyone
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