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Recipes by Julianne | Thursday, February 24,2011
Lemon shrimp bruschetta
Don’t let this list limit you. All of the above ingredients will
make a fine Italian bruschetta, but you don’t have to stop there. How
about an American version with grilled fresh corn ker
Recipes by Julianne | Thursday, February 17,2011
Make your own pizzas
These instructions are written for children, but are meant to be used with age-appropriate adult supervision.
For the dough:
1 package dry yeast (2 1/4 teaspoons), NOT fast-acting
Recipes by Julianne | Thursday, January 27,2011
Bánh Mi
Vietnamese “sub” sandwiches
Bánh Mi have long been popular in Vietnam. Lately they’re taking
America by storm: “Are Bánh Mi poised to become New York’s #1 sandwich?”
asked New York Magazin
Recipes by Julianne | Thursday, January 27,2011
Bánh Xeo
seared Vietnamese rice crpes
Although these crpes look as if they contain eggs, the yellow
color comes from turmeric. They are wonderful for brunch or dinner.
Both the batter and the filling can be made a day or mo
Recipes by Julianne | Thursday, January 27,2011
Vietnamese dipping sauce
3 bird chiles OR one Serrano or Jalapeno chile, or more or less to taste
1 tsp. minced garlic
3 T. light brown sugar
2 T. lime juice
4 T. fish sauce
½ c. warm water
1 T. grated
Recipes by Julianne | Thursday, January 27,2011
Lemongrass sausage
1½ lb. ground pork
1 T. minced garlic
1/3c. minced shallot
1/3c. minced lemongrass
1 T. light brown sugar
2 eggs
1/4c. fish sauce
1 tsp. pepper
1 c. fine fresh breadcru
Recipes by Julianne | Thursday, January 20,2011
Garlic mojo hot dog
Mojo is a Cuban sauce made from the juice of sour oranges (or, in
this case, a mixture of orange juice and lime juice). It’s truly
versatile. The sauce works as a marinade or salsa for beef, fis
Recipes by Julianne | Thursday, January 20,2011
Big Belly BBQ Chow
Topping pulled pork sandwiches with slaw is de rigeur in certain
areas of the south. Once you’ve tried it, you’ll be hooked: the bright
tartness of vinegar-based slaw is the perfect foil f
Recipes by Julianne | Wednesday, December 29,2010
Chicken stock
This is a method rather than a specific recipe. Stock can be made
with whole chickens or chicken parts – even the parts not normally
eaten, such as wing tips and necks. It can be made from the
Recipes by Julianne | Wednesday, December 29,2010
Vegetable stock
This recipe is the result of much experimentation. Though it’s easy
to make flavorful vegetable stock, what’s usually missing is the body
that the natural gelatins in meat bones provide.
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