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Top Articles from Recipes by Julianne
Recipes by Julianne | Thursday, September 2,2010
Switzerland cheese toast
I first had Switzerland cheese toast decades ago in the most perfect
setting imaginable: an outdoor restaurant in Zermatt, Switzerland,
overlooking the Matterhorn. I hadn’t ordered it: cheese to
Recipes by Julianne | Thursday, August 19,2010
Asian edamame dip
2 c. cooked, shelled edamame
1/4 c. diced onion or shallot
1/2 c. tightly packed fresh cilantro leaves
1 tsp. minced garlic, or to taste
1/4 c. fresh lime juice
1 T. Thai green cur
Recipes by Julianne | Thursday, August 19,2010
Edamame and wild rice pilaf
1 bunch scallions
3/4 c. wild rice
1/3 c. minced shallots or onions
3 T. unsalted butter
1/2 c. dry white wine or vermouth
3 c. unsalted or low sodium chicken or vegetable stock
Recipes by Julianne | Thursday, August 19,2010
Edamame purée
with fresh herbs and Asiago
2 c. cooked, shelled edamame
3/4 - 1 c. finely grated aged Asiago cheese, plus extra for garnish
1/3 c. loosely packed mint or basil leaves, or a combination
1 tsp. minced garlic, or more
Recipes by Julianne | Thursday, August 19,2010
Garlic edamame
Green soybeans with garlic
To cook fresh edamame in the shell:Bring water to a boil
over high heat. It should be enough to cover the pods and at least an
inch or two over the top. When the water comes to a boil, add salt,
about
Recipes by Julianne | Thursday, August 12,2010
Caramel Corn
This caramel
corn is simple and simply delicious. Dark corn syrup and vanilla make
most traditional; using maple syrup and flavoring is a nice variation.
Adding just peanuts makes it “Cracker Ja
Recipes by Julianne | Thursday, August 5,2010
Fresh corn tamales
I used traditional dried corn husks for the Hope School Benefit, but
since then have discovered that fresh corn leaves and husks are even
better – and easier.
24 fresh corn leaves
Recipes by Julianne | Thursday, August 5,2010
Mole verde (Green mole)
1 lb. fresh tomatillos, husked and washed
1 poblano chile
4 garlic cloves, peeled
1 medium white onion, coarsely chopped
1 handful EACH flat-leafed parsley and cilantro, or use all cil
Recipes by Julianne | Thursday, July 29,2010
Cajun Macaroni Salad
Many macaroni salads are bland and boring. Not this one, which gets
its kick from the jalapeno mayonnaise. Don’t hesitate to make this if
you don’t like spicy heat. Just use mild or medium
Recipes by Julianne | Thursday, July 29,2010
Jalapeno Mayonnaise
2 T. minced pickled jalapeños and 1 T. of the pickling liquid
1 large free-range organic egg
1/4 c. chopped scallions
1 T. sugar
1 tsp. kosher or sea salt
1 1/2 c. vegetable
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