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Top Articles from Food - Julianne Glatz
Food - Julianne Glatz | Thursday, September 23,2010
Mouthwatering meze
Seems as if tapas are everywhere these days, and deservedly so. But Spain isn’t the only country specializing in small plates meant to be shared in bars and informal restaurants. Greece and othe
Food - Julianne Glatz | Thursday, September 16,2010
An exercise in empathy
Getting ready to take the Food Stamp Challenge
Hello, Ms. Glatz: I recently got a letter from the Central Illinois Foodbank, inviting us to participate in a statewide hunger challenge to simulate the assistance food stamp users receive. The challe
Food - Julianne Glatz | Thursday, September 9,2010
Double header delicious
My husband, Peter, is a bit jealous. He’ll be camping with friends at a music festival in Kentucky this weekend. But ever since Peter heard about the trio of food events scheduled for this Satur
Food - Julianne Glatz | Thursday, September 2,2010
Making your own cheese
Who says there’s nothing to do in Springfield? Not anyone who reads the weekly IT calendar section, for sure. And if that weren’t enough, the IT special edition guides – fall, summer
Food - Julianne Glatz | Thursday, August 26,2010
Springfield’s outdoor dining goes to the dogs
My first sojourn to Europe was with the U of I Concert Choir. We gave concerts, attended a two-week Renaissance music symposium, and did a lot of sightseeing. But there was something else I was determ
Food - Julianne Glatz | Thursday, August 19,2010
Edamame, the soybean you can eat
There weren’t many of them. Maybe six or eight pods in the tiny saucer in front of me. The setting (my first-ever sushi restaurant) and the simple, elegant Japanese porcelain saucer seemed exoti
Food - Julianne Glatz | Thursday, August 12,2010
When State Fair food was real
Ah, the Illinois State Fair – the highlight of my childhood summers. From about the third grade on, I sold produce from my grandparents’ organic farm from a makeshift stand at the end of o
Food - Julianne Glatz | Thursday, August 5,2010
Memories of a Tamale Queen
It began with a call from a longtime friend, Sangamo Club general manager David Radwine. The Sangamo Club was hosting the 1995 Hope School Celebrity Chef Benefit. Rick Bayless, chef/owner of Chicago&r
Food - Julianne Glatz | Thursday, July 29,2010
Can’t beat pasta to beat the heat
It’s too darn hot.I’d like to sup with my baby tonight,Refill the cup with my baby tonight.But I ain’t up to my baby tonight,’Cause it’s too darn hot.From It’s Too
Food - Julianne Glatz | Thursday, July 22,2010
Keep cool with noodles and summer rolls
What do you think it’s going to be like tonight? It’s going to be hot and wet. That’s nice if you’re with a lady, but it ain’t no good if you’re in the jungle!&rdqu
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