Food - Julianne Glatz | Tuesday, April 24,2012

Julianne Glatz talking Horseshoes on Chicago TV

Catherine Lambrecht, Vice President of the Greater Midwest Foodways Alliance and Julianne Glatz, food writer from Illinois Times, on Chicago TV's ABC7 talking about the "Road Food" event an

Food - Julianne Glatz | Thursday, April 19,2012

Exploring Midwest roadfood

By Julianne Glatz

The folks at Greater Midwest Foodways Alliance are at it again! In years past, the GMFA, an organization dedicated to “celebrating, exploring, and preserving unique food traditions and their cul

Food - Julianne Glatz | Thursday, April 12,2012

Getting ready for my daughter’s wedding

By Julianne Glatz

By the time you read this, it’ll be over. With luck I’ll be stretched out in a lawn chair, cold iced tea in hand, enjoying my house and yard, which will be in better condition than they ha

Food - Julianne Glatz | Thursday, April 5,2012

Entrees for your Passover Seder

By Julianne Glatz

“Why is this night different from all other nights?” asks the youngest child at the elaborately set dinner table as dusk darkens the sky outside. So begins the first night of the most wide

Food - Julianne Glatz | Thursday, March 15,2012

Have a spirited St. Patrick’s Day

By Julianne Glatz

In Dublin’s fair city,%u2028Where girls are so pretty,%u2028I first set my eyes on sweet Molly Malone,%u2028As she wheeled her wheelbarrow%u2028Through streets broad and narrow,%u2028Crying, &ld

Food - Julianne Glatz | Thursday, March 8,2012

Kitchen of dreams

Lincoln Land’s new Culinary Institute has facilities and faculty to rival the best

By Julianne Glatz

They’ve built it, and people are coming.Walking into Lincoln Land Community College’s new Culinary Institute for the first time is an awesome, even jaw-dropping experience, especially for

Food - Julianne Glatz | Thursday, February 23,2012

Smothered to succulence

By Julianne Glatz

I’ve cooked thousands of dishes for countless people in my life; some professionally, some as a home cook. Almost all were well received. When catering dinner parties or when my cooking class st

Food - Julianne Glatz | Thursday, February 16,2012

Maple syrup time

By Julianne Glatz

Drip, drip, drip . . . It was late February. After a long, cold winter, it was first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by noon the

Food - Julianne Glatz | Thursday, February 9,2012

Food for love 2012

By Julianne Glatz

The association of food with love and making love is as old as, well, food and love themselves. From Marc Anthony feeding grapes to Cleopatra, to the Aztec Emperor Montezuma drinking 50 cups of chile-

Food - Julianne Glatz | Thursday, February 2,2012

What happened to horseshoes?

The history of Springfield’s iconic food shows the original was nothing like today’s version

By Julianne Glatz

“They’re just not elegant anymore,” my mother sighed. Horseshoes? Elegant? Springfield’s iconic dish that almost inevitably appears on our pubs’ and casual eating establi