Food - Julianne Glatz | Thursday, January 13,2011

Becoming Nana

My family has been keeping a secret for the last couple months. We haven’t done a very good job of it, in spite of lawyers and experts who cautioned us that it was the only wise course. But it&r

Food - Julianne Glatz | Thursday, January 6,2011

The rest of the story 2010

By Julianne Glatz

Last year, as always, after my columns were published, I found new information I wish I’d known about at the time, or updates worth sharing. Here’s my list for 2010: Writing about Stevie&r

Food - Julianne Glatz | Wednesday, December 29,2010

After the holidays, it’s good to have stock on hand

By Julianne Glatz

The holidays are almost over. As always, I’ve enjoyed the preparation, parties and celebrations, and the copious amounts of food and drink. But usually even before New Year’s, I’m re

Food - Julianne Glatz | Wednesday, December 22,2010

Make your holidays sparkle

By Julianne Glatz

“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!” — Winston S. ChurchillOne of the most popular holiday drinks is Champagne. And with good r

Food - Julianne Glatz | Thursday, December 16,2010

Christmas morn

By Julianne Glatz

There are two times when those who celebrate Christmas open their presents: Christmas Eve and Christmas morning. Well, at least in America. Christmas gift-giving customs vary around the world, and man

Food - Julianne Glatz | Thursday, December 9,2010

A few of my favorite things

By Julianne Glatz

If you’re looking for gifts for the cooks on your holiday shopping list, here are a few suggestions. They range from inexpensive stocking stuffers to items a bit more substantial, but still mode

Food - Julianne Glatz | Thursday, December 2,2010

Beyond cookies and candy for holiday sweets

By Julianne Glatz

I love cookies, and I’ll certainly be making and eating my fair share of them during the holiday season. But after awhile, the cookie onslaught starts seeming “same-old, same-old.” T

Food - Julianne Glatz | Wednesday, November 24,2010

Off the beaten shopping path in St. Louis

By Julianne Glatz

If you’re planning a St. Louis holiday shopping trip, why not check out some independently owned stores and get away from frenetic mall mobs for at least part of your trip? There are hundreds, f

Food - Julianne Glatz | Thursday, November 18,2010

New takes on old holiday sides

By Julianne Glatz

They’ll appear on countless Thanksgiving and Christmas dinner tables throughout America, as they have for decades: green bean casserole made with canned green beans, canned cream of mushroom sou

Food - Julianne Glatz | Thursday, November 11,2010

A wedding cake to remember

By Julianne Glatz

Have you ever wondered why wedding cakes are so expensive? Try making one, and you’ll find out. I did.I made a few wedding cakes during my catering days, but they were for small affairs, usually