Food - Julianne Glatz | Thursday, February 3,2011

Cooking for my veg-heads

I am not a vegetarian and have no plans to become one. But I often make vegetarian meals just because I like the preparations. Even more often, I prepare meals in which the meat acts as a condiment. T

Food - Julianne Glatz | Thursday, January 27,2011

Vietnamese, French-style, a multicultural delight

By Julianne Glatz

Comingling of two cultures can occur in any number of ways, some positive, others negative. It may be through immigration, trade or proximity. Sometimes the mechanism is invasion and conquest.&n

Food - Julianne Glatz | Thursday, January 20,2011

Hurry on over to Big Belly BBQ

By Julianne Glatz

They’re almost impossible to resist: food trucks, or more properly, “mobile food concessions.” Many serve ethnic or regional specialties. Food trucks are starting to receive serious

Food - Julianne Glatz | Thursday, January 13,2011

Becoming Nana

By Julianne Glatz

My family has been keeping a secret for the last couple months. We haven’t done a very good job of it, in spite of lawyers and experts who cautioned us that it was the only wise course. But it&r

Food - Julianne Glatz | Thursday, January 6,2011

The rest of the story 2010

By Julianne Glatz

Last year, as always, after my columns were published, I found new information I wish I’d known about at the time, or updates worth sharing. Here’s my list for 2010: Writing about Stevie&r

Food - Julianne Glatz | Wednesday, December 29,2010

After the holidays, it’s good to have stock on hand

By Julianne Glatz

The holidays are almost over. As always, I’ve enjoyed the preparation, parties and celebrations, and the copious amounts of food and drink. But usually even before New Year’s, I’m re

Food - Julianne Glatz | Wednesday, December 22,2010

Make your holidays sparkle

By Julianne Glatz

“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!” — Winston S. ChurchillOne of the most popular holiday drinks is Champagne. And with good r

Food - Julianne Glatz | Thursday, December 16,2010

Christmas morn

By Julianne Glatz

There are two times when those who celebrate Christmas open their presents: Christmas Eve and Christmas morning. Well, at least in America. Christmas gift-giving customs vary around the world, and man

Food - Julianne Glatz | Thursday, December 9,2010

A few of my favorite things

By Julianne Glatz

If you’re looking for gifts for the cooks on your holiday shopping list, here are a few suggestions. They range from inexpensive stocking stuffers to items a bit more substantial, but still mode

Food - Julianne Glatz | Thursday, December 2,2010

Beyond cookies and candy for holiday sweets

By Julianne Glatz

I love cookies, and I’ll certainly be making and eating my fair share of them during the holiday season. But after awhile, the cookie onslaught starts seeming “same-old, same-old.” T