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Top Articles from Food - Julianne Glatz
Food - Julianne Glatz | Thursday, June 2,2011
Feeding the famous
Want to know what Jimmy Buffet drinks in his dressing room? (It’s not margaritas!) What a certain female rocker looks like in curlers? Which rapper writes into his catering rider that staff neit
Food - Julianne Glatz | Thursday, May 26,2011
Al fresco dining in Springfield, 2011
It’s hard to believe that I’ve been writing this column for five years. In May 2006, totally out of the blue, I got a phone call from former IT editor Roland Klose, whom I’d never me
Food - Julianne Glatz | Thursday, May 19,2011
Pollo preparations with proud pasts
No one knows who invented them. No one knows when. Both are Italian but are never found in Italy. But they’ve been a staple of American Italian restaurants for decades. Food writer David Rosenga
Food - Julianne Glatz | Thursday, May 12,2011
The sponges of spring
“Hey, sleepyhead, wake up.” I turned my head away and opened one eye just enough to see the lightening grey sky giving way to dawn then shut it again. Even as a six-year-old I didn’t
Food - Julianne Glatz | Thursday, May 5,2011
It’s the 5th of May, Ole
Do you need an excuse to eat delectable Mexican food and maybe knock back a couple of margaritas or Negro Modelas? I sure don’t. But if you do, Cinco de Mayo provides a perfect opportunity. Most
Food - Julianne Glatz | Thursday, April 28,2011
Gorging on spring greens
With fresh produce available year round today, it’s almost impossible to realize how much the first edible spring greens were eagerly awaited, and how enthusiastically they were consumed. But it
Food - Julianne Glatz | Thursday, April 21,2011
The glory of Russian Easter
For much of the Western world, the biggest Christian celebration is Christmas – not least these days because it’s become so commercialized. But in other areas Christ’s Resurrection &
Food - Julianne Glatz | Thursday, April 14,2011
The fascinating anthropology of Midwestern food
The Greater Midwest Foodways Alliance preserves the region’s culinary character
Stuffed – Midwestern sausages, that is. Mother-in-law sandwiches. Journeying through Midwestern sweets and dessert traditions.It’s anthropology of hoof, claw, fin, root and leaf: culinary
Food - Julianne Glatz | Thursday, April 7,2011
A ravioli by any other name
I love ravioli. I’ve always loved them. As a child, they were my inevitably requested birthday dinner. The recipe with a chicken spinach filling came from Italian friends of my grandparents they
Food - Julianne Glatz | Thursday, March 31,2011
Thoughts turn to Japan at cherry blossom time
I got an email from the Missouri Botanical Garden last week: “The weeping Higan cherry is now in bloom in the Japanese Garden. If current weather patterns persist, we expect Yoshino Cherries to
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