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Top Articles from Food - Julianne Glatz
Food - Julianne Glatz | Thursday, July 15,2010
Gulf tragedy gets personal
“The Cajun…. may be forgiven for being proud: for at one time he was the “poor folks” of the swamps. Then he took a land that nobody else wanted and turned it into something s
Food - Julianne Glatz | Thursday, July 8,2010
On the trail of gooey goodness
Who created it? When? Where? Who makes the best? What are acceptable ingredients? Which is most authentic?Whether it’s French ratatouille, Italian ragu Bolognese, Mississippi ribs or New York re
Food - Julianne Glatz | Thursday, July 1,2010
The professor of barbeque
What picture pops into your head when you hear the words “barbeque expert”? Is it a big beefy guy, tongs in hand, maybe a bit red-faced from hovering over the coals and the beer can in his
Food - Julianne Glatz | Thursday, June 24,2010
Record good food, from start to finish
Remember the tale of The Little Red Hen? The plucky chicken finds some grains of wheat. She asks her barnyard buddies if they’ll help plant them, but none are willing. The same thing happens whe
Food - Julianne Glatz | Thursday, June 17,2010
Grilling from the garden
What does grilling bring to mind? Brats, burgers, or steak? Chicken or shrimp? But most vegetables are good for grilling, too.For omnivores, grilled vegetables can be the focal point of the meal, an a
Food - Julianne Glatz | Friday, June 11,2010
Strawberries with real shortcake
Obsessive compulsive disorder – a.k.a. OCD. It’s become one of those “in” conditions people use to describe themselves or others. Like depression, OCD can be a genuine clinical
Food - Julianne Glatz | Thursday, June 3,2010
Canning food, from Napoleon to now
The sweet-sour vinegary smell hit me as soon as I got off the school bus. I wrinkled my nose, wishing I could get back on the bus and go someplace – anyplace – else. Nana was making
Food - Julianne Glatz | Thursday, May 27,2010
Dinner and a movie under the stars
It was one of my special childhood summertime treats: The Route 66 Drive In on South Sixth Street. Truthfully, most of my remembrances are less about the movies than the playground. Its main attractio
Food - Julianne Glatz | Thursday, May 20,2010
Portion distortion
KFC’s Double Down. McDonald’s Third Pounder. Taco Bell’s Fourth Meal. The Golden Corral’s all-you-can eat barbequed ribs, fried chicken, desserts and more.
It’s an all-out war. A fierce, raging battle. On one side are those who are working to modify American eating habits to become healthier and more sensible in order to combat what have become epi
Food - Julianne Glatz | Thursday, May 13,2010
Rhapsody for rhubarb
Rhubarb: it’s a leafy vegetable that makes such delicious pie that early Americans called it “the pie plant.” It’s a beautiful perennial in the garden: forming a four- or five-
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