This recipe comes from Tom Colicchio, celebrity chef and host of the reality show “Top Chef.” But I first found it in a cookbook by another master chef, David Chang, whose New York Momofuko restaurants in New York are wildly popular, as I can attest. This condiment can always be found in my refrigerator. I use it on everything from sandwiches to salads – and even to top deviled eggs.
- 1 c. yellow mustard seeds
- 1 1/2 c. water
- 1 1/2 c. seasoned rice wine vinegar
- 1/2 c. sugar
- 1 T. salt