For the salad/per person:
- 1 large handful of washed and torn soft lettuce leaves, such as Boston or Bibb
- About 2 T. crumbled blue cheese
- 6-8 salt and pepper caramelized walnuts
- 1 – 1 1/2 ripe pears, cored and sliced
- Sherry honey dressing
Place the torn lettuce into a large bowl. Add just enough dressing to lightly coat the greens and toss to combine. Arrange the lettuce on salad plates, then top with the sliced pears, blue cheese and walnuts.
