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Home / Articles / Food & Drink / Recipes by Julianne /  Mom’s deviled hot dogs
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Wednesday, December 22,2010

Mom’s deviled hot dogs

By Julianne Glatz


Black walnuts are available from at least two vendors at the Old State Capitol Farmers Market, completely shelled as well as with pre-cracked shells. Hammons Black Walnuts are available at several local grocery stores. 

  • 2 T. chopped green or red pepper
  • 1 T. oil or bacon fat
  • 3/4 cup catsup, preferably Heinz
  • 2 T. dark-brown sugar
  • 2 T. prepared mustard
  • 1 T. Worcestershire sauce
  • 1 lb. mini-hot dogs or sausages (or cut regular hot dogs into chunks)

Sauté onion and pepper in oil until softened. Stir in the remaining sauce ingredients.

Score wieners with a spiral cut and add them to the pan. Simmer over low heat for 10 minutes.

Serve with toothpicks for spearing.

 

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