- 2 c. water or stock
- c. grated Parmesan, optional
- tsp. salt
- 2T. butter
- c. polenta (cornmeal)
Heat the water or stock in a heavy pot to a simmer. Add the salt. Slowly whisk in the polenta, stirring constantly for about five minutes. Cook another 15 minutes, stirring occasionally. Stir in the butter and cheese, if using, and serve.
